Guest Chef Ethan Stowell

of Ethan Stowell Restaurants
Date: 
Thursday, June 1, 2017
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Ethan Stowell is the executive chef and owner of the highly acclaimed Ethan Stowell Restaurants including Tavolàta, How to Cook a Wolf, Anchovies & Olives and Staple & Fancy Mercantile to name a few. His food philosophy is about keeping it simple, using fresh ingredients and allowing the food to do the talking.

Menu

FIRST COURSE

Asparagus Soup

Curried Cauliflower, Hazelnuts, Crème Fraîche 

ENTREE

Pork Chuck Loin

Baby Carrots, English Peas, Spring Onions

Vegetarian

Ricotta Ravioli

English Peas, Sage, Walnuts

DESSERT

Panna Cotta

Fresh Berries, Amaretto Cookies

If you prefer the vegetarian option, please let us know when you make your reservation. We can accommodate most dietary restrictions with advance notice.

Upcoming Guest Chefs

May 25, 2017
June 1, 2017
June 8, 2017
June 15, 2017