Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% service charge, which goes back to supporting youth and adults in our programs.
Order Lunch to Go
To place a to-go order, please call our Host Desk at (206) 267-7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m.. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
February Lunch Specials
House Made Pigs in a Blanket (3) 4.95
Smoked Wild Caught Alaskan Salmon Dip 5.95
Lavash, Fresh Herbs, Pickles.
Duck Confit Salad 14.95 GF
Spinach, Red Onion, Roasted Delicata Squash, Toasted Hazelnuts, Heirloom Cranberry Beans, Warm Sherry Vinaigrette.
Nicoise Baguette 13.95
Ahi Tuna, Tomato, Egg, Arugula, Caper Tarragon Dijonaise. Served with Fingerling Potato Salad.
Lemongrass Chicken Meatballs 13.95
Coconut Rice, Red Curry, Seasonal Vegetables, Peanut Sauce, Cilantro.
Apple Caramel Bread Pudding 5.95 V
Vanilla Ice Cream, Candied Pecans.
Swedish Cream 5.95 V
Fruit Compote, Cinnamon Shortbread Cookie.
Pear Ginger Sorbet 4.95 VE
Madagascar Vanilla or Apple Caramel Cheese Cake Ice Cream 4.95 V
Assorted FareStart Cookies 4.95 V