FareStart Restaurant

Enjoy delicious food and excellent service in a truly relaxed setting.



Monday - Friday, 11 a.m. to 2 p.m.
FareStart Restaurant will be closed Monday, May 29 for Memorial Day.

Guest Chef Night
Thursdays, 5:30 to 8 p.m.


700 Virginia St
Seattle, WA 98101

Directions & Parking




Book now



Make a reservation online for parties of two to seven people. For larger parties, please contact reservations@farestart.org or (206) 267-7601. 

We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.

Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% service charge, which goes back to supporting youth and adults in our programs.

Order Lunch to Go

To place a to-go order, please call our Host Desk at (206) 267-7601.

See details on lunch to go.


Join us for dinner every Thursday from 5:30 to 8:00 p.m.. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation. 



May Lunch Specials


Grilled Local Asparagus

Sweet Onion Soubise, Brioche Crouton, Serrano Ham, Soy Marinated Soft Boiled Egg, Balsamic

Wild Caught Alaskan Salmon Rangoon (3)

Cream Cheese, Chives, Sweet Chili Sauce



Oregon Bay Shrimp Louie Salad

Asparagus, Romaine, Avocado, Hard Boiled Wilcox Family Farm Egg, English Cucumber, Heirloom Cherry Tomato, Castelvetrano Olives, Caper Louie Dressing
15.95 GF, DF 

Curry Chicken Salad Wrap

Golden Raisins, Almonds, Sunflower Sprouts, Spinach Tortilla Wrap
Served with Cucumber Salad
13.95 DF 

Seared Wild Caught Halibut

Cuttlefish Ink Risotto, Fresh Herb Pesto, Grilled Broccolini
17.95 GF


Chocolate Banana Bread Pudding

Candied Pecans, Chantilly
5.95 V

Yogurt Panna Cotta

Rhubarb Sauce, Cookie Crumble
5.95 V

Pear Ginger Sorbet
4.95 VE


Madagascar Vanilla or
Bordeaux Cherry Chocolate Flake
Ice Cream
4.95 V


Assorted FareStart Cookies
4.95 V


Excellent Cuisine. Amazing Impact.

Lasting Impact
90% of FareStart adult graduates are employed within 90 days of finishing our program.

Creating Value
Because people love our food, income from our restaurants, cafés and catering services are invested into student training.

Changing Lives
Through skillful and artful preparation of your food our students are creating a new future for themselves and their families.

Join Us
Enjoy a meal. Cater an event. Hire our graduates. Volunteer or support us financially. There is a role for everyone!