Monday - Friday, 11 a.m. to 2 p.m.
FareStart Restaurant will be closed Monday, May 29 for Memorial Day.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
Parties of eight or more are required to pay for the bill with one form of payment with an automatic 18% service charge, which goes back to supporting youth and adults in our programs.
Order Lunch to Go
To place a to-go order, please call our Host Desk at (206) 267-7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m.. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
May Lunch Specials
Grilled Local Asparagus
Sweet Onion Soubise, Brioche Crouton, Serrano Ham, Soy Marinated Soft Boiled Egg, Balsamic
Wild Caught Alaskan Salmon Rangoon (3)
Cream Cheese, Chives, Sweet Chili Sauce
Oregon Bay Shrimp Louie Salad
Asparagus, Romaine, Avocado, Hard Boiled Wilcox Family Farm Egg, English Cucumber, Heirloom Cherry Tomato, Castelvetrano Olives, Caper Louie Dressing
15.95 GF, DF
Curry Chicken Salad Wrap
Golden Raisins, Almonds, Sunflower Sprouts, Spinach Tortilla Wrap
Served with Cucumber Salad
Seared Wild Caught Halibut
Cuttlefish Ink Risotto, Fresh Herb Pesto, Grilled Broccolini
Chocolate Banana Bread Pudding
Candied Pecans, Chantilly
Yogurt Panna Cotta
Rhubarb Sauce, Cookie Crumble
Pear Ginger Sorbet
Madagascar Vanilla or
Bordeaux Cherry Chocolate Flake
Assorted FareStart Cookies