Guest Chef Zoi Antonitsas

of Little Fish
Date: 
Thursday, June 15, 2017
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Chef Zoi Antonitsas has received local and national acclaim for her contemporary, creative and ingredient-focused cooking style. She was named one of Food & Wine's Best New Chefs in 2015 and takes inspiration from the sea. Her food reflects her love of Mediterranean flavors. She is executive chef of brand new Little Fish in Pike Place Market.

Menu

FIRST COURSE

Cold Roasted Local Asparagus

Green Garlic Aioli, Smoked Trout Caviar, Spring Greens

Vegetarian: Omit Caviar
 

ENTREE

King Salmon Wellington

Foraged Wild Mushrooms and Nettles, Avgolemono Sauce

Vegetarian

Mushroom and Greens Wellington
 

DESSERT

Washington Rhubarb and Strawberry Clafoutis

Rose Water Cream

If you prefer the vegetarian option, please let us know when you make your reservation. We can accommodate most dietary restrictions with advance notice.

Upcoming Guest Chefs

May 25, 2017
June 1, 2017
June 8, 2017
June 15, 2017