Guest Chef Ben Godwin

of RN74
Date: 
Thursday, June 8, 2017
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

RN74 Executive Chef Ben Godwin enjoys creating "wow" moments. This Englishman's passion for cooking has taken him around the world from Australia and Copenhagen to Michelin three-star restaurant, The Fat Duck. He sparks his creativity and stays up-to-date by exploring his surroundings and dining at new restaurants.

Menu

FIRST COURSE

Chilled Asparagus Salad

Sauce Gribiche, Crispy wild Rice, Cured Egg Yolk

ENTREE

Roasted Mad Hatcher Chicken

Bacon Lardons, Butter Poached Mushrooms, Garganelli

Vegetarian

Parisian Gnocchi

Nettle Pesto, Toasted Walnut, Parmesan

DESSERT

Milk Chocolate Pot de Creme

Caramel Chantilly, Hazelnut, Cocoa Nib

If you prefer the vegetarian option, please let us know when you make your reservation. We can accommodate most dietary restrictions with advance notice.

Upcoming Guest Chefs

May 25, 2017
June 1, 2017
June 8, 2017
June 15, 2017